Charleston Culinary Landmarks

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A.W. Shucks

In 1978, long before Charleston became known as an international tourist destination,  A. W. Shuck’s opened on The Market. It was a place for locals, where one could get a plate of fried shrimp, a dozen raw oysters, or a cold pitcher of beer.  A.W. Shucks is a local favorite and they serve only the freshest seafood.

70 State St.
Charleston, SC 29401
843-723-1151
website

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Barbara Jeans

We are a “food focused” family run restaurant operation that does something that virtually no others in our price range consider.  We make virtually everything from scratch, and we do that and everything else very well.

99 South Market St.
Charleston, SC 29401
843-637-3635
website

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Blossom

Utilizing the finest regional produce, Blossom features fresh seafood.  From simply prepared fried oysters to pan roasted flounder and housemade crab raviolis, Executive Chef Adam Close cuisine offers a wide variety of seafood selections, as well as its renowned wood burning oven pizzas.  Guests may choose to dine inside the dining room and view the exhibition kitchen or opt for a meal in the charming walled courtyard.  Just steps from the Charleston harbor, Blossom is the perfect spot for sumptuous seafood.

171 East Bay Street
Charleston, SC 29401
843-722-9200
website

Carolina's
Carolina’s: A Southern Bistro

A landmark in Charleston’s rich culinary history, Carolina’s offers a contemporary approach to Lowocuntry cuisine, with local ingredients and classically rooted preparations. The building dates back to revolutionary times, and the menu of Carolina’s pays homage to Perdita’s, its predecessor, by utilizing their same menu. From recipes and preparations to using fresh, local ingredients, Carolina’s continues to be a culinary institution in Charleston.

10 Exchange St
Charleston, SC 29401
843-724-3800
website

Charleston Cooks
Charleston Cooks

A bustling kitchen retail shop with “enjoy-it-now, fun-filled” classes. Charleston Cooks is owned by Maverick kitchens (the same company that operates S.N.O.B and High Cotton), and is the best source for kitchen utensils, cookbooks, and local products. They also offer cooking classes to show you how to cook like some of the best chefs in Charleston!

194 East Bay St
Charleston, SC 29401
843-722-1212
website

Cypress
Cypress

Chef Craig Deihl is a James Beard Award nominee and is known for his innovative works in charcuterie and meat curing. Located in the center of Charleston’s historic district, Cypress features innovative interpretations of vintage Lowcountry Cuisine.  The chefs at Cypress have created a menu of flavorful meat, fish, and vegetable dishes. The cuisine at Cypress is classified as eclectic American, with hints of French and Asian influence.

167 East Bay Street
Charleston, SC 29401
843-727-0111
website

Dixie Supply & Cafe
Dixie Supply Bakery and Café

A local diner located in the heart of the historic district. The restaurant specializes in Lowcountry cuisine, and this cuisine comes from generations of Holmes’ family recipes! It was voted by Southern Living as one of the top 5 restaurants to eat breakfast at in South Carolina.

62 State St,
Charleston, SC 29401
843-722-5650
website

Jim N’ Nick’s Bar-B-Q
Jim N’ Nick’s Bar-B-Q

Located on King Street in Charleston’s shopping district, Jim N’ Nick’s Bar-BQ is known for their hickory smoked Bar-BQ. The restaurant does not freeze any of their meat, but instead slow cook it all day so it is made to order, and everything is made from scratch. Bar-B-Q is specific to different regions of the country and Jim N’ Nick’s incorporates Southern culture into their food.

288 King St
Charleston, SC
843-577-0406
website

Magnolia’s
Magnolia’s

Located in the heart of Charleston historic district at the site of the original customs house, Magnolias combines true southern style with Charleston charm in a sleek, yet comfortable atmosphere.  Founding Chef and Partner Donald Barickman is widely recognized as a pioneer in the creative use of the fresh seasonal bounty of the Carolinas sparking a culinary revolution in Charleston and what is now known as Lowcountry cuisine.  Executive Chef Don Drake continues the “Uptown/Down South” tradition with his own refreshing interpretations of classic southern cuisine.

185 East Bay Street
Charleston, SC 29401
843-577-7771
website

Market Street Sweets
Market Street Sweets

Located in the old Market area, this candy store has been satisfying the sweet tooth in everyone since 1984. They use their own family recipes to make the finest and freshest handmade Southern candies around. Be sure to look for some of our favorites like their fresh made pralines, Chocolate Bear Claws, and Glazed Pecans.

100 N. Market St
Charleston, SC 29401
843-722-1397
website

Savannah Bee Company
Savannah Bee Company

The Savannah Bee Company sees bees as role models for living in harmony with the environment: naturally, symbiotically, and positively contributing. The Savannah Bee Company offers the world’s finest pure honeys and all-natural body care products available.  Savannah Bee Company features different local blends of honey from Savannah and has recently introduced a local Charleston honey to be sold in their King Street store. The honey is a wildflower honey sourced from the Ashepoo River near Charleston, South Carolina.

216 King Street
Charleston, SC 29401
800-955-5080
website

Spice and Tea Exchange
Spice and Tea Exchange

Located off of Church Street, the Spice and Tea Exchange is a source for the best quality spices in the area.  With a wide selection of gourmet seasonings and spices, cooking herbs, gourmet teas, sugars, sea salts and other signature products – blends and rubs made from their own secret recipes that cannot be found anywhere else. These spices show the true flavors and tastes of the South and they are a part of what makes lowcountry cuisine so unique.

170  Church St #A
Charleston, SC 29401
843-965-8300
website

Tristan
Tristan

A fresh, modern atmosphere in the heart of historic Charleston, Tristan is a place where the ingredients are simple and the cuisine will take your taste buds for an unexpected ride. Executive Chef Nate Whiting presents patrons with inspired twists on traditional ingredients – something that the Charleston Post & Courier calls “[Making] the simple sublime.” Tristan is Simple, modern, unexpected and unforgettable.

10 Linguard St
Charleston, SC 29401
843-534-2155
website